Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 10 > 2020-10-14_Wings.html
BBQ Wings
/posts/2020/10/2020-10-14_Wings.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700 (specified "2021-01-20 14:39:34 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
This was actually supposed to go with yesterday's meal[@rev] but we forgot until there wasn't enough time.
Anyway, I made baked wings[@rev]. They got to "dry" in the fridge for about 48+ hours since we pushed it a day. That did seem to help make them super crispy.
I did cook them about 30 minutes on the one side rather than 20.
I decided to try BBQ again but I was careful not to burn them like last time[@rev]. I mixed BBQ sauce with 1 Tbsp of butter and some crushed red pepper. I tossed them and then put them back in the oven for 5 minutes (but not with the broiler). That worked well! I also liked it with the crushed red pepper!
It was 9 wings (just drumbettes, no flats) and it was enough food, though I would always like more!